Green-green apple Red-cherry Purple-grape Yellow-mango Orange-orange Clear/white-pineapple Light pink-pink grapefruit Pink-strawberry Light blue- watermelon Dark blue-blue raspberry Light yellow-lemon Light green-lime We apologize for any inconvenience this may be.Ī: The following flavors are represented in our 12 Flavor Gummi Bear® assortment: When you sign up, you will also receive 10% off your first online order as well as occasional offers/discounts toward your online orders.Ī: All of our gummies are made with gelatin that is derived from pork. Just search for the desired product and click the “Email Me When This Product Becomes Available” link to enter your e-mail address.Ī: Please take the opportunity to sign up for our monthly email blast. Q: WHAT IF MY FAVORITE PRODUCT IS OUT OF STOCK?Ī: You may sign up to receive an e-mail as soon as they are available to purchase.
#White green red gelatin candy free
We have also conducted testing that ensures this product is gluten free and we are compliant with government regulations. Immediately after drizzling with white chocolate, sprinkle 1/3 cup Red Hots candies, 1/4 cup white chocolate chips, and red sprinkles on top.A: All of our Gummies that are made in our factory are made in their own separate area making them peanut, tree nut, and gluten free. Melt until completely smooth. Using a spoon, drizzle the melted white chocolate all over the popcorn.Ħ. Melt 1/2 cup white chocolate chips (or other white chocolate), in the microwave according to package instructions. Remove from the oven and toss the popcorn again to coat evenly. Place the baking sheet of cinnamon candy-coated popcorn into the preheated oven for 30 minutes. Working quickly, pour the cinnamon candy mixture on top of the popcorn on the baking sheet and lightly toss to coat.Ĥ. Bring ingredients to a boil, whisking frequently. Remove from heat and stir in the baking soda.ģ. Stir the salt, 1 cup Red Hots candies, sugar, and corn syrup into the melted butter. Melt the butter over medium heat in a saucepan. Place the popped popcorn in a single layer on the sheet and set it aside.Ģ. Line a large baking sheet with parchment paper. It’s also what’s going to give this popcorn that intense red color.ġ.
This syrup is how this popcorn is going to get that hot cinnamon flavor. Once your popcorn is popped and all of your ingredients are ready, you’ll make the red hot cinnamon candy syrup. In addition to all of the above, you will also need the following ingredients which you may already have on hand: We used red jimmies, but you can use any kind of red sprinkles you would like. RED SPRINKLES: To add extra fun to your Cinnamon Candy Coated Popcorn, you will also want to add red sprinkles. You can buy candy melts or almond bark where baking supplies are sold, such as Michaels Craft Store, the craft section at Walmart, or online. They can also be less expensive than white chocolate chips. Both are popular because they are very easy to melt and use. Ghiradelli and Guittard are two brands we love, but there are other good ones – even the store brand works.Īnother option is White Candy Melts or White Almond Bark. At the grocery store, on the baking aisle, you can buy a bag of white chocolate chips. WHITE CHOCOLATE: You can use any type or brand of white chocolate that is able to be melted. HOT CINNAMON CANDY: For our recipe, the original Red Hots candies are used but you could also use Brach’s Cinnamon Imperials (or similar small cinnamon candy). It comes in lots of fun colors and pops the popcorn so easily. We LOVE this silicone microwave popcorn popper. You can use any method you prefer to pop your popcorn, but we usually pop it in a microwave-safe popper. POPCORN: We recommend popping your own popcorn from popcorn kernels. To make your own batch of Red Hot Cinnamon Candy Popcorn, you’ll need several ingredients.
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